708-388-7766 info@naegele-inc.com

What’s new?

Must See at IBIE 2013

Visit with the Kaak Group at the upcoming IBIE 2013 to learn about exciting new developments in bakery processing solutions

Innovative, Exciting & Unique New Products

See what everyone will be eating! These exciting and unique new products are some of the latest to hit the North American market, and can be produced using equipment technology developed by our partners at Masdac. See live production at IBIE 2013 this October. Contact the exclusive US representative, Naegele, Inc. Bakery Systems for information.

Innovations from The Kaak Group at IBA 2012 – Part 2

Patented "Stonemotion" Concept Thermal Oil, Multi-Deck Tunnel Oven for the Artisan Baker [image_frame style="framed_shadow" align="center" width="950" height="326"]http://naegele-inc.com/wp-content/uploads/2012/08/StoneMotion-render-1024x556.jpg[/image_frame]...

Innovations from The Kaak Group at IBA 2012 – Part 1

New Pizza Stretching Unit on Display at IBA 2012 [image_frame style="framed_shadow" align="center"]http://naegele-inc.com/wp-content/uploads/2012/08/PizzaSpinnerBanner.jpg[/image_frame] [clearboth] MCS, a company within the Kaak Group and supplier to leading Pizza...

Pre-proofed and Frozen Processes

Pre-proofed and Frozen Processes

Through our expertise in the frozen dough and pre-proofed bakery foods, we have developed a state-of-the-art pre-proofed and frozen dough process with remarkable success in production. With flexibility in mind, we've created facilities with lines versatile enough to...

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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