708-388-7766 info@naegele-inc.com

What’s new?

Continuous Mixing & Processing for Cake Products

Continuous Mixing & Processing for Cake Products

For cake processing lines, there are two main types of batter mixing systems: Batching and Continuous. Read more about some of the advantages and processing capabilities of Continuous Mixing Systems that are currently available.

Jon Thompson Joins Naegele Inc. Team

Jon Thompson Joins Naegele Inc. Team

Naegele, Inc. has expanded to the Western US and very proudly announces the hiring of Jon Thompson as Sales Manager. Jon is a former Vice President of Sales and National Sales Director in the Food and Manufacturing Equipment Industry with over 30 years experience.

Must See at IBIE 2013

Visit with the Kaak Group at the upcoming IBIE 2013 to learn about exciting new developments in bakery processing solutions

Innovative, Exciting & Unique New Products

See what everyone will be eating! These exciting and unique new products are some of the latest to hit the North American market, and can be produced using equipment technology developed by our partners at Masdac. See live production at IBIE 2013 this October. Contact the exclusive US representative, Naegele, Inc. Bakery Systems for information.

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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