Indirect fired means no products of combustion in the bake chamber with your products. A burner heats our heat exchanger. Fresh air is then brought in and heated by our heat exchanger before entering bake chamber. Air from the burner is exhausted out.
Impingement air is adjustable by VFD
Even baking across width of bake surface
Adjustable top and bottom heat control
Modular construction for fast installation and easy future expansion
No impingement fingers – very easy to clean bake chamber