Dough Folding & Filling Equipment (High Volume)

Dough Folding & Filling Equipment (High Volume)
  • From 2” dough squares to 16” pizzas
  • Up to 35,000 pastry products/hour
  • Up to 9,000 12″ pizzas/hour
  • Danish, turnovers, appetizers and more
  • Portable for moving in and out of line