Folding & Filling of Pastries (Low- to Mid-Volumes)

Folding & Filling of Pastries (Low- to Mid-Volumes)
  • This is a compact version of our high-speed folding machine. It is physically smaller and has reduced capacity, however has the added flexibility of being retool-able for changeovers to new products within a similar size rage.
  • The machine can be delivered with any number of tools for production of various products, such as kolaczki, rugula, turnovers, stars, diamonds, pinwheels, two-fold and four-fold danish, twists, and many more.
  • This unit is the result of the bakers’ desire to automate the process of hand folding and filling dough products, increase productivity and overall efficiency, reducing labor costs and increasing capacity, while still maintaining high quality standards.
  • This low- to mid-volume unit can produce between 3,000 to 9,000 products per hour with the flexibility to switch quickly between different products. It is also built with the same construction quality and materials as our high-speed fully industrial folding and filling units.