Hand Stretched Pizza Crust Spinning Machine

Hand Stretched Pizza Crust Spinning Machine
  • No heat or pressure used
  • Very gentle on dough – sets of rollers gently push dough from center outward
  • Thickness of crust and edge are adjustable with different heads
  • Crust diameter is adjustable with different heads
  • From 8 inch to 12.5 inch diameter
  • From 6.5 oz to 14oz dough pieces
  • Can process doughs fermented up to 6 hours and proofed up to 45 minutes
  • Up to 4,000 pcs / hour per 4 lane system
  • With or without raised edge
  • Multiple heads on a single unit available