Naegele Inc. Bakery Systems

We're committed to use our experience with food processing equipment & new technologies to help our clients develop new products and successfully automate their production requirements.

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Complete Bakery Systems

Complete Bakery Systems

  • Innovative solutions for product handling of formed dough pieces
  • Pan handling and automated storage
  • Turnkey solutions for complete bakery systems with total integration of software and process controls

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Indirect Fired Impingement Ovens

Indirect Fired Impingement Ovens

  • Higher efficiency
  • Faster bake time
  • Easy to clean – no impingement fingers
  • Modular design for fast installation
  • Versatile for flexible production
  • Many baking surfaces available

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Automatic Dough Folding and Filling

  • From 2” dough squares to 16” pizzas
  • Up to 35,000 pastry products/hour
  • Up to 9,000 12" pizzas/hour
  • Danish, turnovers, appetizers and more
  • Portable for moving in and out of line

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Driem Sheeting Line for Artisan Bread

Sanitary Dough Sheeting Lines

  • Washdown design is standard
  • Run high or low absorption doughs
  • Easy maintenance (no chains, no plugs)
  • Space saving design by combining units
  • Artisan Bread, Pizza, Pan Bread, etc.

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Daub Thermal Oil Ovens

Thermal Oil Ovens

  • For a true, gentle artisan bake
  • Ovens for small handcraft bakers to large scale industrial bakeries
  • Space saving multi-deck tunnel ovens
  • Highly efficient heat transfer

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In-Line Cutting Equipment

  • Cut & space products in a single motion
  • No rotary cutters - no spreading table
  • Change sizes on the fly
  • Slabs, rounds, in-box cutting & more

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Contact Us Today

An Industry Leader in World Class Automated Bakery Equipment, Turnkey Production Lines, Parts & Service

What’s New

  • Fully Automatic Seam Positioning for Bread Lines

    A newly developed and patented system addresses the problem of “bursting seams” that occurs after baking panned breads when the seam is positioned at the top of the dough piece in the pan. This fully-automatic seam position control system eliminates the need to manually adjust the seam position in the pan after moulding the dough pieces.

  • Visit Us at IBIE 2016

    Visit with us at the upcoming IBIE 2016 Booth 4507 to learn about exciting new developments in bakery processing solutions from Apple Food Systems, Senius Food Equipment, Form & Frys and more!

  • Visit Us at IBIE 2016

    It’s the biggest, most comprehensive event in the U.S. for the baking industry, bringing together more than 20,000 baking professionals from 100 different countries and every segment of the business.

  • Experience the Bakery of the Future at IBA 2015

    Join Us for an Immersive Experience of the Bakery of the Future at the IBA 2015 in our Booth #A1.231, the leading international trade show for experts of the bakery, pastry, and snackfood industries.

View More of What’s New →

Video Gallery

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Providing Equipment Solutions for Industrial Bakeries,
from Unit Machines to Complete Turnkey Production Lines

Bakery Equipment

Whether you’re looking for a single unit machine to reduce or eliminate manual labor & increase your bottom line, or a complete bakery system for fully automatic production, Naegele Inc. Bakery Systems has the equipment & experience you can count on for turning your automation goals into a reality.

Bakery Equipment

Your Products

At Naegele Inc. Bakery Systems we know your products mean everything to your business. We’re committed to providing our experience with food processing equipment & new technologies for developing your new products & successfully automating even the most challenging of production requirements.


Service & Support

Our experienced staff can assist you with everything you need to keep your bakery running at full steam. This includes onsite training, equipment inspections, repairs and troubleshooting, developing new products, improvement of your existing processes, test bakery facilities, replacement parts, & much more.

Reliable Bakery Systems