Join Us for an Immersive Experience of the Bakery of the Future at the IBA 2015 in our Booth #A1.231, the leading international trade show for experts of the bakery, pastry, and snackfood industries.
For cake processing lines, there are two main types of batter mixing systems: Batching and Continuous. Read more about some of the advantages and processing capabilities of Continuous Mixing Systems that are currently available.
Visit with Naegele Inc. & Tanis Food Tec at the BCMA 2015 Technical Conference in Tampa, FL on May 3-6th
Naegele, Inc. has expanded to the Western US and very proudly announces the hiring of Jon Thompson as Sales Manager. Jon is a former Vice President of Sales and National Sales Director in the Food and Manufacturing Equipment Industry with over 30 years experience.
Providing Equipment Solutions for Industrial Bakeries,
from Unit Machines to Complete Turnkey Production Lines
Whether you’re looking for a single unit machine to reduce or eliminate manual labor & increase your bottom line, or a complete bakery system for fully automatic production, Naegele Inc. Bakery Systems has the equipment & experience you can count on for turning your automation goals into a reality.
At Naegele Inc. Bakery Systems we know your products mean everything to your business. We’re committed to providing our experience with food processing equipment & new technologies for developing your new products & successfully automating even the most challenging of production requirements.
Service & Support
Our experienced staff can assist you with everything you need to keep your bakery running at full steam. This includes onsite training, equipment inspections, repairs and troubleshooting, developing new products, improvement of your existing processes, test bakery facilities, replacement parts, & much more.