NAEGELE INC. BAKERY SYSTEMS

We're committed to use our experience with food processing equipment & new technologies to help our clients develop new products and successfully automate their production requirements.

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Complete Bakery Systems

Complete Bakery Systems

  • Innovative solutions for product handling of formed dough pieces
  • Pan handling and automated storage
  • Turnkey solutions for complete bakery systems with total integration of software and process controls

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Driem Sheeting Line for Artisan Bread

Sanitary Dough Sheeting Lines

  • Washdown design is standard
  • Run high or low absorption doughs
  • Easy maintenance (no chains, no plugs)
  • Space saving design by combining units
  • Artisan Bread, Pizza, Pan Bread, etc.

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Automatic Dough Folding and Filling

  • From 2” dough squares to 16” pizzas
  • Up to 35,000 pastry products/hour
  • Up to 9,000 12" pizzas/hour
  • Danish, turnovers, appetizers and more
  • Portable for moving in and out of line

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Daub Thermal Oil Ovens

Thermal Oil Ovens

  • For a true, gentle artisan bake
  • Ovens for small handcraft bakers to large scale industrial bakeries
  • Space saving multi-deck tunnel ovens
  • Highly efficient heat transfer

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In-Line Cutting Equipment

  • Cut & space products in a single motion
  • No rotary cutters - no spreading table
  • Change sizes on the fly
  • Slabs, rounds, in-box cutting & more

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Indirect Fired Impingement Ovens

Indirect Fired Impingement Ovens

  • Higher efficiency
  • Faster bake time
  • Easy to clean – no impingement fingers
  • Modular design for fast installation
  • Versatile for flexible production
  • Many baking surfaces available

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Hand Stretched Pizza Machine

  • From 6.5oz to 14oz dough pieces
  • No heat used
  • Low pressure - gentle on dough
  • With or without raised edge
  • Up to 4 heads on a single unit available

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Contact Us Today

An Industry Leader in World Class Automated Bakery Equipment, Turnkey Production Lines, Parts & Service

What’s New

  • Masdac News Image

    Innovative, Exciting & Unique New Products

    See what everyone will be eating! These exciting and unique new products are some of the latest to hit the North American market, and can be produced using equipment technology developed by our partners at Masdac. See live production at IBIE 2013 this October. Contact the exclusive US representative, Naegele, Inc. Bakery Systems for information.

  • E6V2220 Bew Vrij

    22,000 Lbs/Hr Washdown Sheeting Lines

    New advancements in washdown sheeting lines by Driem Dough Sheeting provide the latest technology in dough sheeting line design …

  • PACK EXPO Logo CMYK

    Free Passes to Pack Expo 2012 Tradeshow

    Available on a first come first served basis.
    Contact us to request yours today!

View More of What’s New →

Providing Equipment Solutions for Industrial Bakeries,
from Unit Machines to Complete Turnkey Production Lines


Bakery Equipment

Whether you’re looking for a single unit machine to reduce or eliminate manual labor & increase your bottom line, or a complete bakery system for fully automatic production, Naegele Inc. Bakery Systems has the equipment & experience you can count on for turning your automation goals into a reality.

Bakery Equipment


Your Products

At Naegele Inc. Bakery Systems we know your products mean everything to your business. We’re committed to providing our experience with food processing equipment & new technologies for developing your new products & successfully automating even the most challenging of production requirements.

Bakery


Service & Support

Our experienced staff can assist you with everything you need to keep your bakery running at full steam. This includes onsite training, equipment inspections, repairs and troubleshooting, developing new products, improvement of your existing processes, test bakery facilities, replacement parts, & much more.

Reliable Bakery Systems

Representing: